Acetaia D Ricordano stems from more than thirty years of experience in balsamic vinegar production by Dodi Ricordano, “Mastro Acetaio” (master vinegar craftsman) who inherited this passion from his grand-mother Carmelina Ligabue.
This new project vision is shared by a group of friends who believe in the expertise of this “Mastro Acetaio” who appreciates the value of locally sourced ingredients. Only natural, additive-free elements are used for high quality products.
Acetaia D Ricordano has been designed to produce Balsamic Vinegar P.G.I. Condiments, Balsamic Vinegar of Modena I.G.P., Traditional Balsamic Vinegar of Reggio Emilia and Traditional Balsamic Vinegar of Modena.
The premises of Acetaia
D Ricordano are in Casalgrande, in a hilly surrounding, where many other excellent “made in Italy” products are manufactured, such as Parmigiano Reggiano cheese and Lambrusco, the second best-seller Italian wine in the world.
Acetaia D Ricordano is a label that immediately identifies the producer and supports the customer in best consuming the product.
Besides the Acetaia D Ricordano label, the company offers to the market 2 other labels: Acetaia DiScandiano and Acetaia Sole e Tempo.