Condiments
DiScandiano Label
Brown Gold Vintage (wax sealed cork)
For fish, cheeses, fruit and desserts
density 1,35 – acidity 5,1
100 ml bottles
Brown Gold Vintage
For fish, cheeses, fruit and desserts
density 1,35 – acidity 5,1
200 ml bottles
Brown Vintage
For meats, first courses and grilled vegetables.
Not to be used during cooking
density 1,31 – acidity 5,1
200 ml bottles
Noble Grand Vintage
For salads and marinated meats
density 1,28 – acidity 5,3
250 ml bottles
White Condiment with Balsamic Vinegar of Modena P.G.I.
Aged in Barrique – 250 ml.
density 1,25 – acidity 4,5
250 ml bottles
Boiardo’s Vintage
For fish, cheeses, fruit and desserts
density 1,35 – acidity 5,1
200 ml bottles