Balsamic vinegar comes from an Italian region well-known for gourmet food such as Parmesan Cheese, Parma ham etc. That’s not all, the opera singer Luciano Pavarotti and Ferrari cars are a remarkable wealth of this territory, too.
The so-called ‘Food Valley’, in the Emilia Romagna region, is the location where the production of our balsamic Vinegar lines takes place. With respect for tradition and following handed down ancient methods , our products differ in age, density, sweetness and acidity. All are natural and additive- and preservative-free.
Balsamic Vinegar of Modena P.G.I. Condiment
Traditional Balsamic Vinegar P.D.O.